Cooked Seafood

Cooked Seafood

Crab Claws in Dill / Brine

Origin: Ireland

Our truly superior whole Irish brown crab (cancer pagurus) is fished responsibly from the cool clean waters around the Irish coast. Only the finest crab is selected to ensure optimum meat content and quality. The crab is cooked to a traditional recipe and pasteurised in our modern processing facility close to the source. Great care is taken in the selection and cooking process to ensure an excellent quality Irish crab that will satisfy the most discerning palate


Weight/s:

  • 1.6kg
  • Pasteurised and vacuum sealed
  • Chilled only



Crab Claws in Dill / Brine
Contact us by email: Here   Or    Please Call us 00353 0 2833818