Diarmuid tiene mas de 30 anios trabajando para la empresa. Diarmuid es responsable de compra y logistica, nacionales e internacionales para los mejores productos congelados disponibles en el mercado. Diarmuid trabaja en forma cercana al equipo comercial y es responsable de las ventas en paises europeos fuera del mercado espanol e italiano.
Juan tiene mas de 18 anos en la industria exportadora Irlandesa, y se ha especializado en la industria pesquera durante los ultimos 15 anios. Desde que Juan ha llegado a Glenmar, continua desarrollando rapidamente Los mercados Ibericos y Asiaticos incrementando sustancialmente el volumen del negocio asi como la gama de productos. Siendo un Especialista en Artes Culinarios Gate Gourmet, Juan posee conocimientos instensivos de los distintos productos, combinado con un solido background comercial. Juan posee un alto grado en atencion al cliente y habla en cuatro idiomas.
Martina tiene mas de 25 anios trabajando con Glenmar Shellfish. Ella es la responsable del control y la mantencion del sistema administrativo y financiero de la empresa. Martina trabaja en forma cercana con el departamento de compras y de ventas.
Stefano es responsable de las ventas y el desarollo comercial de Glenmar en el mercado Italiano. Stefano ha desarrollado una red de clientes muy solida en su mercado, donde entrega dia a dia una excellente atencion al cliente.
Superb seafood was funded 7 years ago by partners Mauro Vaccaro and Favio Goni offering brokerage service to international seafood producers .
Super seafood support Glenmar sales for the Spanish and Portuguese markets now for 2 years, offering Glenmar top quality seafood range with a dedicated approach to service the needs of every client .
Superb seafood was funded 7 years ago by partners Mauro Vaccaro and Favio Goni offering brokerage service to international seafood producers . Super seafood support Glenmar sales for the Spanish and Portuguese markets now for 2 years, offering Glenmar top quality seafood range with a dedicated approach to service the needs of every client .
Stephen has worked in The Fish Shop for the past ten years,.
As a boy, he would watch the fishermen land their daily catches on the pier in Union Hall.
As a teenager, he worked as a crewman on a shrimp boat hauling shrimp pots every morning with his neighbour.
His job is kind of a labour of love for Stephen because he is in the unique position of being on first-name terms with the skippers and crews and can tell a customer exactly where their fish was caught and by whom.
Stephen was awarded with the BIM with “Young Fishmonger of the Y
