Diarmuid has over 30 years experience in the seafood sector. He has a wide knowledge of the fishing industry and works closely with suppliers to ensure and maintain the production of high quality seafood that Glenmar is renowned for. Diarmuid liaises with customers and the Glenmar team to ensure that the best practice on production and sales are achieved.
Juan has over 18 years in the Irish Export Industry, and specialize in the Seafood sector for the last 15 years.
He is responsible for the company Marketing and for Sales of Live and Frozen products with a special focus in Spain, France, Portugal, Asia and Emerging Markets
Juan academic Background is Food Innovation, Sales Management, and Logistics.
He is a gate Gourmet specialist in Culinary Arts, and fluent in 4 languages, with a strong understanding of both markets and products.
Juan is currently Vice Chairman for the National In Shore Fisheries Forum representing the North East of Ireland
Martina has over 25 years working in Glenmar Shellfish. She is Responsible for control and maintanince of Glenmar Shellfish financial operations ,Accounting / administrative system.
Martina works closely with both Purchase and Sales departments.
Stefano has 15 years working in the Seafood business, Omnia brokers only represent leading seafood brands across the globe. Stefano covers with exclusivity all Glenmar Shellfish frozen sales for the Italian market. He is responsible for developing a strong customer base where he deliver excellent quality products.
Superb seafood was funded 7 years ago by partners Mauro Vaccaro and Favio Goni offering brokerage service to international seafood producers .
Super seafood support Glenmar sales for the Spanish and Portuguese markets now for 2 years, offering Glenmar top quality seafood range with a dedicated approach to service the needs of every client .
Superb seafood was funded 7 years ago by partners Mauro Vaccaro and Favio Goni offering brokerage service to international seafood producers . Super seafood support Glenmar sales for the Spanish and Portuguese markets now for 2 years, offering Glenmar top quality seafood range with a dedicated approach to service the needs of every client .
Stephen has worked in The Fish Shop for the past ten years,.
As a boy, he would watch the fishermen land their daily catches on the pier in Union Hall.
As a teenager, he worked as a crewman on a shrimp boat hauling shrimp pots every morning with his neighbour.
His job is kind of a labour of love for Stephen because he is in the unique position of being on first-name terms with the skippers and crews and can tell a customer exactly where their fish was caught and by whom.
Stephen was awarded with the BIM with “Young Fishmonger of the Y
